When Cam opened on July 2, 1980 in Geneva, NY, we knew it wouldn’t be easy to succeed against the giants in this industry. But we started with a simple philosophy: Offer the very best products, at a fair and reasonable price, and success will soon follow. Our plan worked, and our business has grown by leaps and bounds. Over thirty-four years later and with fifteen throughout Western and Central New York, we continue to maintain an unwavering commitment to quality because we know quality products attract quality customers.
At Cam’s, we think of pizza as a people business – a business of people like us for people like you. We put our welcomed guests in the forefront of everything we do to provide that perfect pie experience. We never compromise on the quality of our ingredients; they’re always superior. They cost a little more, but we know quality is what pizza fanatics demands.
To our current customers, we want you to know there aren’t enough words to say how much we appreciate your support. And to those of you who haven’t tried us yet, we encourage you to see what you’ve been missing. There really is a difference between the big chains and the independent pizzeria. Call us, and we’ll prove it to you!